'Eating like a Spaniard' is not just about eating what Spaniards eat, but also about when and how they eat.
from partridge stew to French fries to marzipan, a look at Toledo's cuisine plus Spain's classic menú del día
fried dough + melted chocolate = NOM.
Yes, I ate at Taco Bell. I am a Registered Dietitian Nutritionist, I came all the way to Spain for its world-renowned gastronomy, started this blog about it, and am writing about freaking Taco Bell. I know. But hey, at least you know I'm honest! This was the first time I had ever eaten at … Continue reading My First Time Eating… Taco Bell
I remember my 8th grade Spanish teacher Mr. Kolar teaching our class about tapas. He described them as "finger foods." I immediately loved the idea of it. First of all, who doesn't love finger foods? Moreover, it seemed like a perfect solution the combination of my natural indecisiveness and my love of food - why … Continue reading Tapas Tour!