Did you know that Spain is the world's #1 producer of olive oil ? I visited an organic olive grove to learn all about it.
As a dietitian, one my favorite things to ask people from different countries is what first comes to mind when they think of American food. By far the most common answer is "fast food," with “hamburgers” as a close second. Unfortunate, but I expected as much. However, some other very common answers did genuinely surprise … Continue reading American Food Culture in Spain
the scoop on my new living situation including but not limited to: mollusks, carbs, #juicing, and siestas.
Eating squid ink and tacos on balloons at a slaughterhouse-turned-art center... not your average Saturday.
What is a full English breakfast? Delicious, that's what. The basic components include: Eggs. Bacon. Sausage. Toast. Baked Beans. Tomatoes. Mushrooms. Some variations might throw in potatoes or "black pudding" (a type of blood sausage). It's also known as a fry-up because everything is fried/heated in a pan, including the bread. Traditionally the eggs are over-easy; … Continue reading England: Big Ben & Big Breakfasts
London's oldest fresh market, now a foodie paradise.
After a long day of running around London, I deferred to the locals for dinner restaurant recommendations. Phil's friends gave us a short list of their favorite places in the Soho area. I was most intrigued by the sound of a unique restaurant that served every course from appetizers to dessert in the form of small balls: Balls … Continue reading London: Balls & Company